Functional foods & health claims
Innovation by the food industry is focused on functional ingredients that provide added value for consumers by contributing to their well-being or improving their health. The development and marketing of such products takes into consideration the results of scientific studies and relevant legislation but it is also based on a responsible attitude and approach by the manufacturer who explores the borders of what is acceptable to consumers and regulators.
We support the creative process of product development that leads to successful consumer products. Where essential, the required dossiers for submission to European authorities will be prepared by our experts.
Target bodies: European Union (Commission, EFSA, Standing Committee); Member states of the European Union; Switzerland (BAG)